I'd like to congratulate you for your book; it is really well written and full of fabulous tools for a healthy cooking.
Sandra Dupuis, Geneva, Switzerland
I really loved your book, Plans for dinner? Some of the ideas are quite new to me but because it's written in such a friendly, practical way, I can actually envisage incorporating lots of them into my life. The recipes are appealing and achievable. Even though I have a very hectic lifestyle, I am really optimistic that they will help me to give the consideration to my nutrition that I would like - and ultimately feel better!
Vicky Lincoln, Fundraising Manager
www.treehouse.org.uk
I've wanted to stop eating ready-made meals and start cooking healthy dinners for some time but I've never managed to organise myself enough to do this. But the Plans for dinner? e-book has changed all that. I can now plan ahead using the ideas in the e-book and work out which combinations of food I should be eating. When I get in from work, I now cook fresh, delicious food that has improved my diet tenfold and makes me feel great. Oh, and the food tastes great too!
Karen Field, Anxiety Management Coach
www.breakfreefromanxiety.co.uk
I just wanted to thank you for Plans for dinner? It is great! I especially liked how you added the shopping lists, perfect for the busy person who is always looking for ways to save time. Thank you!
Lisa Wells, Virtual Assistant
www.coast2coastbusiness.com
As a busy work at home Mom to two little girls, getting a healthful meal on the table for dinner each evening can be challenging. What I most enjoy about Janet’s informative and well-written book is the three full weeks of dinner plans and shopping lists. Janet makes dinner a no-brainer and for a busy Mom like me concerned about my kids’ health—this book is just what I need!
Felicia Slattery, Communication Consultant, Speaker & Coach
www.communicationtransformation.com
I was eagerly waiting for Janet's book--in fact, even before I heard she was writing it, I'd been waiting for something just like it. A book full of quick, easy, *healthy* meals that wouldn't need to be scaled down from gigantic portions--sounds yummy!
What I found was all that and so much more--Janet's done a thorough job explaining different grains and I loved the section on gluten-free grains. She gives you a grounded education in a way that's relatable and oh so delicious. What's especially great about the information she shares is how personal she makes it. This isn't yet another dry, above-it-all diet book. Rather this book is genuinely (and warmly) aimed at busy professionals who know they should eat better, and want to eat better, but just aren't sure where to begin in a way that's time-effective.
My one concern before reading the book was that it might not be wholly applicable to me since I live in a small town in the US and Janet's half a world away. I needn't have worried--Janet has me covered, both in terms of the easy-to-find ingredients she uses, and in terms of the accessible language she uses.
Right away, I wanted to put the recipes to use and I found something I could actually make on the spot with the ingredients I already had in my pantry--that's right, not only is Janet genuine and down-to-earth, but the recipes she includes don't require space-age equipment, fancy ingredients, or an abundance of skill to get them right. Precisely within the promised 15 minutes, I was ready to feast on fresh, whole-grain pasta (you've got to try this recipe--it's on page 35).
Even better than the recipes are the weekly shopping lists (something I've been looking for for ages), and the way she makes it all straightforward and simple. Janet has officially taken away every last excuse you might have had about eating healthy.
This is one thorough, well-organized, beautiful book! It's really easy to navigate, too, with hyperlinks throughout to get you to the precise spot you want to be in. Well worth the money, but, more importantly, it's well worth the time! If you want to eat healthier without having to spend your life in the kitchen cooking up way too much food for one (or two), this is absolutely the best book I've seen on the topic.
Thank you, Janet!
