Do you fancy feeling satisfied and energised after a meal?
Want to know how to detox your body daily this Autumn?

Get first-hand experience when I share this information with you during my Autumn Talk and Taste workshop during Swiss Taste Week.

You'll

1. experience extra special light flavours
2. learn about the Ayurvedic nutritional principles used to prepare the meal
3. discover the ingredients needed to prepare a balanced vegetarian meal and to energise body and mind
4. enjoy a light seasonal brunch freshly prepared with selected organic ingredients
5. gain a practical understanding of how to eat consciously with simple techniques
6. leave with written information containing seasonal health tips and much more
7. Special bonus for NN subscribers only: a printed copy of ALL the recipes tasted at the workshop (value CHF 7)

The next workshop will be on : Sunday 28th September from 11.00 to 13.00. Where? Centre de Thérapies Naturelles "Au Bonheur de Vivre", 10 av . Tronchet, 1226 Thônex- Geneva Price (includes meal and materials): CHF 50 - Registration required Click on the button above to register directly or email me to indicate your interest. For logistical purposes, registration is made by your payment before the workshop. Please note you may also pay at the Post Office. Contact me for further details. Please note that this information session is NOT a cooking class. Please indicate your language preference (English or French) when registering.